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HAVE QUESTIONS?
What makes these knives superior?
What makes these knives superior?
Japanese style knives are typically made from high-carbon stainless steel, which offers a combination of sharpness, durability, and resistance to corrosion.
The steel's hardness allows the blade to maintain its edge for longer periods, providing cleaner and more precise cuts. This makes Japanese style knives a preferred choice among professional chefs and home cooks.
What material are the knives made from?
What material are the knives made from?
The knives in the Imperial Knife Set are crafted from high-carbon stainless steel, known for its superior sharpness and durability. This material resists corrosion and holds its edge longer than standard stainless steel, ensuring the knives maintain their performance even after heavy use.
How to I take care of my knives?
How to I take care of my knives?
To ensure your knife stays in top condition, it’s important to hand wash it with mild soap and warm water immediately after use. Dry the knife thoroughly to prevent moisture from causing corrosion or rust.
Avoid dishwashers, as the harsh detergents and high temperatures can damage the blade.
What is the best way to store my knives?
What is the best way to store my knives?
Avoid throwing your knives in you utilities drawer. Store your knife in a knife block, on a magnetic strip, or in a protective sheath to maintain its sharpness and protect the blade.
If you're after a storage premium option, consider looking at the Magnetic Knife Block in our 'Best Sellers' page.
What if I'm not satisfied with my knives?
What if I'm not satisfied with my knives?
We offer a 30-day risk-free trial. If you're not completely satisfied, you can return the sharpener for a full refund. We also provide free shipping and hassle-free returns to ensure your experience with Eatsy is exceptional.